Menus by time of day
Breakfast from 8 am to noon on weekdays, brunch on Saturdays and Sundays from 10 am to 3 pm, lunch from 1 pm. Each menu in its own time slot (Lite plan).
Breakfast on weekdays, brunch on Saturday and Sunday, lunch at midday: each menu has its own hours and guests see first what they can order at that time.
Brunch is served at set hours, usually at the weekend, alongside the breakfast menu and the lunch menu. With printed menus, the team hands out the right one for the time and collects the rest, and there’s always a table asking for eggs Benedict on a Tuesday.
Brunch also draws the most questions: what the set menu includes, whether coffee is included, which options are egg-free, gluten-free or vegan, what goes on each toast.
With a scheduled QR menu, brunch shows as available when it starts and stops being available when it ends, with everything it includes clearly explained.Breakfast from 8 am to noon on weekdays, brunch on Saturdays and Sundays from 10 am to 3 pm, lunch from 1 pm. Each menu in its own time slot (Lite plan).
As a set menu, your brunch carries a fixed price in the header, plus the dishes guests choose from.
Allergens and labels on every dish: guests filter the menu and see straight away what they can have.
For the Christmas or Mother’s Day brunch, create its menu, publish it on the day and keep it for next year.
In the menu description you say which juice and which coffee are included, and the other drinks stay on their own menu.
Brunch draws visitors from abroad: the menu in Spanish, German, French or Italian at no extra cost.
Upload each menu as a photo or PDF and AI builds it in a minute: breakfast, brunch, lunch and drinks, each one separately.
Choose the days and hours for each menu. Brunch, for example, on Saturdays and Sundays from 10 am to 3 pm.
Guests scan and see first the menus available at that time. No handing out or collecting menus mid-service.
Several time slots a day if needed, and different ones each day of the week. Included from the Lite plan.
A menu can be a set menu, with its fixed price and a description of what it includes.
The 14 allergens as icons on every dish and a diet filter: vegan, vegetarian, gluten-free, lactose-free.
The dish that isn’t coming out today or the seasonal fruit: change it from your phone and the next table sees it.
People eat brunch with their eyes first: add a photo to each toast, bowl or pancake stack, if you like.
Warm, with soft cards: it’s the theme a venue signed up as a café starts with, and you have 5 others.
First month free, no card needed. Menu scheduling is included from the Lite plan.
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