Filter
Extras section
Bacon, cheese, egg or crispy onion in a section of their own, with each extra’s price and allergens.
For burger restaurants
QR digital menu for burger restaurants
Every burger with its patty, its bun, its sauces and its allergens. Extras with their prices, veggie burgers clearly marked and the burger of the month published as soon as it leaves the kitchen.
No card neededNo commitmentSupport in Spanish, Catalan, English and Italian
Day to day
At a burger restaurant, the details are in the extras
Extra bacon, double cheese, egg, jalapeños, a gluten-free bun: add-ons are half the conversation at the counter, and on a printed menu they’re usually one cramped line at the bottom of the page that nobody finds.
And a burger’s allergens hide where customers don’t look: the sesame in the bun, the mustard and egg in the sauces, the milk in the cheese, the soya in some plant-based patties. Every new sauce changes the list.
With a QR menu, extras get their own section with prices, and every burger shows its full allergens. Use cases
How burger restaurants use it
Buns and sauces
If you offer a choice of buns or sauces, each comes with its allergens: the sesame in the brioche, the mustard in the house sauce.
Veggie and gluten-free
Label plant-based and vegetarian burgers or those on a gluten-free bun. Customers filter the menu and see only those.
The spicy ones
The spicy label flags the burger with jalapeños or chipotle before it reaches the table.
Mouth-watering photos
A photo of every burger, so customers see the size and what’s in it before deciding.
Burger of the month
Publish the limited edition as soon as it’s out and take it off when it runs out, without reprinting menus or posters.
How it works
Your burger restaurant on a digital menu in three steps
01
Upload the menu
As a photo or PDF, and AI creates the burgers with their prices. Any supplements you have printed, like “+€1.50 bacon”, stay in the description so you can move them to the extras section if you want.
02
Mark allergens and labels
Go through every burger and every extra: gluten, sesame, milk, egg, mustard. Plus the vegetarian, vegan, gluten-free or spicy labels.
03
QR on tables and the counter
Customers scan while they wait for a table or their turn, and reach the counter knowing which extras they want.
Features
What a burger restaurant needs from its menu
Extras with prices
A category for extras, each with its price and allergens, on the same menu as the burgers.
14 allergens per product
Gluten, sesame, milk, egg, mustard, soya: every burger, every sauce and every extra with its icons.
Out of stock, off the menu
If the gluten-free buns or the patties for the burger of the month run out, hide it instantly from your phone.
Lunch and dinner
A weekday set lunch menu and the full menu at night, each on its own schedule (Lite plan).
For customers from elsewhere
The menu in Spanish, German, French or Italian, without paying extra for each language.
A theme in your style
Night for a dark venue with character, Minimal for something more neutral: all 6 themes are in every plan, with your brand colour.
Precios
Pricing for burger restaurants
Basic
€0.99
€9.90 instead of €11.88
per month
per year
For a burger restaurant, with unlimited burgers and extras
Lite
€2.99
€29.90 instead of €35.88
per month
per year
For burger restaurants with a scheduled lunch menu or up to 3 venues
Premium
€9.99
€99.90 instead of €119.88
per month
per year
For burger chains and franchises
FAQ
FAQ for burger restaurants
How do I add burger extras?
Create an “Extras” category with each add-on as a product: name, price and allergens. If an extra only applies to one particular burger, mention it in that burger’s description, for example “+€1.50 double cheese”. The menu informs; customers ask your team for the extras.
Can customers build their burger and order it from the menu?
No. Oh My Menu doesn’t take orders or payments: it’s the menu customers browse. Extras are ordered at the counter or from whoever serves the table, as they are now, but with all the information in front of them.
Which allergens do burgers usually contain?
More than you’d think: gluten and often sesame in the bun, milk in the cheese, egg and mustard in mayonnaise and sauces, soya in some plant-based patties, celery in certain sauces. Mark the ones each product contains according to your recipes and your suppliers’ spec sheets.
Can I highlight vegetarian and vegan burgers?
Yes. Each product can carry the vegetarian, vegan, gluten-free, lactose-free or spicy labels, each with its icon. Customers can filter the menu by those labels to see only what they can eat.
Does it work for a burger restaurant with several locations?
Yes. The Lite plan allows up to 3 venues and Premium, unlimited. Each venue has its own menu and QR, so you can have different prices or burgers at each one.
Your burger restaurant, with the extras in plain sight
First month at no cost and no card needed. Send us your menu and we’ll set it up for free.
Create my free accountQuestions? hello@ohmymenu.com · +34 621 385 695
QR menus for other kinds of venue
Beach bars and beach clubs A menu in every guest’s language, the Beach theme and a sunset menu that keeps its own hours. Pizzerias Ingredients, allergens and a price per format on every pizza. Ice cream shops Today’s flavours, servings and the allergens in every ice cream, in each customer’s language. Food trucks A menu that doubles as your website and changes with each event, with the same QR on the truck. Wine bars Glass and bottle prices, D.O., grape and tasting notes for every wine on the list. Brunch A brunch menu with its weekend hours and its fixed price. Catering and events One menu per event, with the allergens every guest needs to check. Back to home Discover all Oh My Menu features.