For ice cream shops

QR digital menu for ice cream shops

The flavours in the display case today, each serving with its price and the allergens in every ice cream, in a menu customers read while they queue. If the pistachio runs out, you take it off from your phone.

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Day to day

In an ice cream shop, the menu changes with every tub

Flavours rotate with the season, the day’s production and what sells. The chalkboard by the display case is never up to date, and the queue stalls every time someone asks whether the hazelnut contains gluten or which flavours are vegan.

Ice cream is full of allergens you can’t see: milk, egg, tree nuts, peanuts, soya and the gluten in biscuits and wafers. With children, coeliacs and lactose-intolerant customers in the queue, answering from memory is a risk.

With a QR menu, each flavour carries its allergens and labels, and the list updates as soon as you swap a tub.
Use cases

Designed for an ice cream counter

Today’s flavours

Show only the flavours in the display case today and hide the one that runs out with a tap.

Servings and prices

Cone, tub, one or two scoops, granita or milkshake: each serving with its price, separate from the flavour list.

Allergens for every flavour

Milk, egg, tree nuts, peanuts or the gluten in the biscuit: icons on every flavour, visible before customers reach the counter.

Vegan and lactose-free

Label your vegan sorbets and your lactose-free or gluten-free ice creams; customers filter the menu and see only those.

A faster-moving queue

With the QR in the queue or the shop window, customers reach the counter knowing which flavour and which serving they want.

Summer and winter

In summer, the menu in Spanish, German or French for visitors; in winter, you hide the granitas and publish the hot chocolates.

How it works

Your ice cream shop on a digital menu in three steps

01

Build the flavour list

Upload a photo or the PDF of your menu and AI turns it digital. Then mark the allergens and labels for each flavour.

02

Add servings and prices

A section with cones, tubs and your other servings, each with its price. Flavours can go without a price.

03

QR in the window and the queue

Customers scan while they wait and arrive with their flavour chosen. The QR doesn’t change even when the flavours do.

Features

What an ice cream shop needs from its menu

Sold out in one tap

Hide the flavour that’s run out and show it again when the new tub comes out, with its allergens intact.

Allergens and diets

The 14 allergens per flavour and vegan, lactose-free or gluten-free labels, with a filter for customers.

Photos of your sundaes

A photo of each sundae or speciality, if you like, so customers see what they’re ordering before they order it.

In the tourist’s language

Flavour names and descriptions translated automatically into Spanish, German, French, Italian or Catalan.

Several shops

With the Lite plan, up to 3 ice cream shops on the same account, each with its own flavours and QR.

Your look

Six menu themes and, on top, your logo and your brand colour. Cozy, with kraft paper and rounded cards, suits an artisan ice cream shop.

Precios

Pricing for ice cream shops

Basic
€0.99
per month
For an ice cream shop with its flavours and servings
Premium
€9.99
per month
For ice cream chains with many locations

See full plan details →

FAQ

FAQ for ice cream shops

Do I have to price every flavour?
No. A product can go without a price, so you can list the flavours unpriced and put the prices in a servings section: cone, tub, one scoop, two scoops. If a special flavour costs more, that one can carry its own price.
How do I hide a flavour that’s run out?
From the dashboard, on your phone, you switch the flavour off and it disappears from the menu instantly. It isn’t deleted: when it’s back in the display case, you switch it on again and it reappears with its allergens, labels and photo.
Which allergens should I mark on an ice cream?
Whichever each flavour contains, out of the 14 allergens that must be declared. In ice cream they’re usually milk, egg, tree nuts, peanuts, soya and gluten (biscuits, wafers, cookies). Oh My Menu shows what you mark, so the information comes from your recipes and your suppliers’ spec sheets.
Can customers see only the vegan ice creams?
Yes: with the diet filter, customers pick vegan, lactose-free or gluten-free and the menu shows only the flavours with that label. A sorbet is only vegan if it has no animal ingredients, such as milk, egg or honey; label it once you’ve checked.
What about winter, when the shop switches products?
You can have as many menus as you like and publish or hide each one: the summer one with granitas and the winter one with hot chocolate and waffles, for example. The QR stays the same all year round.

Today’s flavours, on the phone of everyone in the queue

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Questions? hello@ohmymenu.com · +34 621 385 695

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